- 1 tablespoon flour;
- 1 tablespoon of sugar;
- 1 egg
- Lemon zest;
- 1 cup of milk.
Custard Lemon Cream
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Category Recipes for italian desserts, Next Article
I remember, about 7 years ago, a friend of mine, who began studying the Italian language, constantly told me how difficult it is. Knowing the nature of the acquaintance, I nodded, but believed that the problem was not so much in the language as in it: enthusiasm and perseverance can work miracles, but with the presence of these qualities there were questions to the acquaintance.
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Traveling the popular tourist routes of Italy, it is quite possible to do without knowledge of the language. In Rome, Florence, Milan and Venice, many Italians, especially young people, are quite fluent in English. But if you want to "dig" the country deeper and turn off the highway into the village, then knowledge of at least the basics of Italian will be very useful here.
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